Video Guide: What is Coconut Oil Good For?

What is Coconut Oil?

Cooking with: Extra Virgin Coconut Oil is a very stable, wholesome, naturally saturated fat that is devoid of trans-fatty acids. Fat is a valuable part of a nutritious, balanced diet – it can be a way to obtain Essential Fatty Acids (EFA’s) and enables your body soak up fat-soluble vitamins such as A, D, E and K. Everybody is starting to recognize the possibility of coconut oil being a wholesome alternative to other unhealthy fats like butter or margarine in countless amounts of dishes.

  • Even though research evaluating the health advantages of ingesting coconut oil over different fatty acids are rare, coconut oil has one particular significant distinction. Limiting carbohydrates and increasing coconut oil in the diet has brought about quite a few folks to report significant weight loss due to a boost in metabolism.
  • Candida affected individuals additionally report health improvements with coconut oil as analysis now verifies, and people struggling with a variety of skin ailments are also discovering great health improvements by utilizing coconut oil right on the skin.

Benefits of Coconut Oil

The advantages of coconut oil for healthful hair are also popular, along with other healthy benefits of coconut oil involved combating bacterial infections and viruses.

  • Coconut oil is likewise increasingly being observed to aid runners and fitness trainers offering them an edge in preserving stamina longer without the need of drugs or stimulants.
  • Folks who make coconut a significant portion of their diet plan are astonishingly healthy with low frequency of heart problems, many forms of cancer, as well as other significant medical ailments.

Cardiovascular Disease and MCT’s

For many years, coconut oil was regarded as a bad fat that blocked arteries and induced cardiovascular disease. Lots of people believe so. A quirk of MCTs just like the ones in coconut oil is that the system processes them a little bit differently than other dietary fats.

  • For those who have dry skin or dry hair, coconut oil has got the ideal fatty acids to help enhance these problems.

Types of Fat in Coconut Oil

Coconut oil is one hundred percent fat, but the composition of fat in coconut oil is different from the saturated fats present in lots of animal products, that are mainly made up of long-chain fatty acids.The existence of medium chain triglycerides and essential fatty acids in coconut oil can be useful for protecting against liver diseases.

  • Coconut oil also has other sets of valuable acids which have been recognized to possess a number of possible health benefits. It has medium-chain fatty acids, such as lauric acid, caprylic acid and capric acid, that are readily transformed into energy by the body.
Video Transcript

I am so excited to be here at market kitchen table with Amanda Chevy. Thank you so much for having me in your beautiful space thank you so much for coming Ally the other awesome cafe we are here in this gorgeous setting to talk about coconut oil which is something that people love or they want to hate or they don’t understand first of all what is coconut oil and how does it differ from other derivatives of coconut well it is actually one of the like healthy fats it’s a saturated fat which already sort of sends these negative practices but accentuated found essentially is just something that you can easily digest especially cochineal is something that your body has you know can easily work with but also because of its properties it is a liquid and when it’s warm past sixty degrees and then it becomes a little more solid so that just means that it’s more of a stable oil thing that’s going to be stable is gonna be used like has a good like high heat temperature so that you can use it in a saute pan and you can kind of bring it up to like a smoke point and that’s one point goes up a little bit higher right so for people thinking of oils when they say oh well like I’ve heard olive oils so healthy like you can’t fry in olive oils but do you think of coconut oil is kind of being the best for frying the the best well it is yes it’s sort of the all-inclusive oil so here in our kitchen we have we use olive oil we also use a large amount of coconut oil because we can uses something that’s a baked treat and this is like an example of our like rub brownie right here but so it’s something that you can use in treats because it gives it with that stable solid form it can give things like a nice flaky texture it gives um you know if you like other baked treats it has that nice like subtle coconut flavor and scent so that’s really great and then something also savory but yeah unlike a in a sub saute pan it’s really great in that form as well and so what are the uses where you would use coconut oil and then what are some of the areas where you say like it does not work for everything you know it’s not like oh it’s perfect for every single thing like where do you say like okay try it here versus somewhere else um well in things like maybe you’re gonna making like a an egg in a pan or something like that coconut oil is not gonna give you the like stick free you’re gonna be scraping that guy off the pan in dressings as well olive oil is probably a nice option because coconut oil again when it becomes you know a little bit cooler will solidify terribly that the flavor of coconut oil and kind of where you can taste it and where you can yeah well there’s also different grades of coconut oil so something that’s going to be refined and you know have gone through many purifying stages the the flavoring of that is gonna be a little bit less so yeah canola oil is a favorite in terms of like it’s very standard kitchens because it does bring no flavor but it gives you that nice golden brown so you can still achieve that with different you know so with coconut oils are not all created equal but with that you know you’re also going to be taking out some of like the goodness of coconut oil so how do you purchase coconut oil get it and do you buy different coconut oil for different reasons okay well we here in the kitchen we like to buy an organic unfiltered like unprocessed overly processed coconut oil you’ve got the refining process you know with with other oils so something that’s been overly processed is gonna be losing a little bit of that nutrient density are there certain words that people should look for on the packaging sort of about the refinement of it or about the processing to kind of steer them towards the better oils yes the cold processing just means that it’s it’s processed but under certain temperature regulations so that the the heating the refinement of that is gonna sort of take away some of those nutrients so in order to maintain that you know the the good integrity of the cochineal that you’re buying and to have it have still maintained all of like the health properties of it then you definitely want something that’s unrefined and cold-pressed so it’s totally worth the extra dollar let’s talk about the health benefits because I think as with anything that is healthy there are good parts of it and bad parts of it and there’s a lot of information out there on the news or Google coconut oils so it kind of break down sort of when to use it and kind of why it’s healthy for ya so the health benefits of coconut oil are because it’s gone and you know that saturated fat content of it makes it highly absorbent in your bodies and the fear of when people hear the word fat they’re like why do I want fat and so if we hear like the words good fats and bad fats but kind of explain that because I think that’s the sort of thing that is confusing yeah so you know the industrial fats are the ones that were sort of the you know are the facts you want to steer clear of and that’s just because those have been highly refined and they are not heat stable or they’re actually been overly refined and can use in like a sellout safflower oil soybean oil so things if you’re gonna go to a place where there’s a lot of fried foods typically you’re gonna find something that’s like a corn oil base so again there’s no nutritional value and that that fat when you eat it is gonna immediately be stored as fat because your body can’t actually access it so something like coconut oil because it has that saturated fat quality it’s you know it is a fat so you don’t want to again go overboard with in it right but it has tons of like immune benefits it’s got an antifungal and antibacterial sort of properties and so let’s talk about sort of where to use coconut oil you talked about baking I think baking is a big place yes what are some of the other places that might surprise people and how do you replace it with other things yeah see it in a recipe yeah well it’s definitely something again because of the the heat point where it kind of gets to that point where it turns into a liquid something that’s gonna be adding to like a cold liquid it is gonna start to seize up and sort of become a little more solid so in so we have here a like roasted apple with cinnamon and roasted equipped oxidant like a little bit of liquid cochineal that we sort of melt it down over that over the stovetop but you could always sort of do a like a half-and-half or sort of experiment something that’s going to be more savoury I would you know start with like a few dishes that maybe something like a stir fry or something that sort of has an Asian sort of coconutty undertone or bass exactly the things where we sort of added it into our sort of healthy fat take on like a bulletproof coffee is the turmeric coffee so again turmeric is a you know a really high potent awesome ingredients and your body can absorb it better when it kind of has that fat going on with it so we steep coconut milk with coconut yogurt fresh grated turmeric and ground turmeric and a little maple syrup for a little sweetness and thank you so much for sharing your tips on coconut oil and if you want to try some of the treats that she was talking about that sound pretty irresistible you can always come into market kitchen table thank you [Music] you

solid ball of coconut oil

Part of a Healthy Balanced Diet

Fat is a valuable part of the healthy, balanced diet – it’s a supply of EFA’s helping your body absorb fat-soluble vitamins like a, D, E, and K. Although studies analyzing the health advantages of consuming coconut oil over other fats are scarce, coconut oil has one notable difference.


The dietary plan involves eating very couple of carbohydrates and enormous levels of fat, resulting in significantly elevated concentrations of ketones within the bloodstream.

By consuming these kinds of fats, they’re going right to the liver, where they are utilized like a quick energy source or switched into ketones.

Although unsaturated fats are often regarded as the healthier kind, research has discovered that coconut oil can ‘abnormal’ amounts of unhealthy fat in your body and promote weight reduction.

Coconut Oil for Hair and Skin

Coconut oil has numerous uses which have nothing related to eating it.

Since it is filled with essential fatty acids, coconut oil functions as a kind of barrier onto the skin, keeping moisture in. It’s naturally antibacterial and antifungal, assisting to safeguard hair and skin in the elements (especially useful during individuals harsh winter several weeks).

Coconut oil is really a plant-based oil obtained from the kernel from the coconut having a high power of saturated essential fatty acids, lauric acidity, capric acidity and vitamins E and K. In the natural unprocessed condition, coconut oil includes a high-moisture-retaining capacity and doesn’t break lower or evaporate easily when it’s put on your hair and penetrates your hair shaft.

Well suited for all skin and hair types, including dried-out skin, eczema-prone skin, and chemically-treated hair, this lavish oil is packed with essential fatty acids to close in moisture and lauric acidity to combat inflammation.

Refined Coconut Oil

Refined Coconut Oil typically experiences a heat-based extraction process which changes caffeine structure from the essential fatty acids based in the Coconut Oil and for that reason, strips away the majority of the dietary benefits, natural essential fatty acids, and also the antioxidant and antibacterial capacity from the oil.

Around 62 percent from the oils in coconut comprise these 3 healthy essential fatty acids, and 91 percent from the fat in coconut oil is good saturated fats This fat composition causes it to be probably the most advantageous fats in the world, because the USDA nutrient database shows.

Tropical Oils

The Association recommends that you simply limit fatty foods- including tropical oils like coconut and palm oil – to be able to maintain healthy levels of cholesterol and stop high bloodstream pressure and cardiovascular disease. Extra Virgin Coconut Oil is really a stable, healthy, naturally saturated fats that’s free of trans-essential fatty acids.

Instead of polyunsaturated fats present in most vegetable oils, coconut oil contains 92 percent saturated fats and is filled with medium chain essential fatty acids or MCTs, that are helpful for fat loss and much more easily made available to your body than other forms. Coconut oil is wealthy in healthy essential fatty acids, which might aid in increasing endurance and lower amounts of excess fat.

Restricting Carbohydrates

Restricting carbohydrates and growing coconut oil within the diet has additionally brought many to report slimming down with coconut oil Candida sufferers also report health advantages with coconut oil as research now confirms, and individuals struggling with various skin illnesses will also be seeing tremendous health advantages by making use of coconut oil directly onto the skin.

The advantages of coconut oil for healthier hair will also be well-known, along with other health advantages of coconut oil incorporated battling microbial infections and infections Coconut oil can also be more and more being seen to profit athletes and fitness experts providing them with a benefit in sustaining levels of energy longer without drugs or stimulants.

Most oils and fats within our diets, whether or not they are saturated or unsaturated or originate from creatures or plants, are comprised of lengthy-chain essential fatty acids (LCFA). While coconut oil has elevated levels of fat, it’s also wealthy in healthy essential fatty acids, who have health advantages.

The essential fatty acids present in coconut oil raise LDL (unhealthy cholesterol) much like other fatty foods, for example butter. What about research suggesting the medium-chain essential fatty acids present in coconut oil have health advantages since they’re metabolized differently compared to lengthy-chain essential fatty acids present in butter along with other animal fats?

Omega-6 and Omega-3

In my opinion by eating a well-balanced, and nutritious diet of just whole-foods, with no junk foods, foods that are fried or factory produced foods” for example trans fats, you’ll certainly get enough omega-6 and omega-3 within an acceptable ratio to permit the body to produce all of the derivatives detailed within the above chart, just like human physiques happen to be doing for countless years before fish oils came to be.

In a single study of healthy women, replacing 14% of monounsaturated fats with lauric acid elevated Cholesterol levels by about 16%. Fatty foods retain their structure when heated to high temperatures, unlike the polyunsaturated essential fatty acids present in vegetable oils.

Coconut oil is quite different from other cooking oils and possesses a distinctive composition of essential fatty acids. The medium-chain essential fatty acids in unrefined, minimally processed coconut cream and coconut oil, that are mainly lauric acids, might have benefits for health, but research about them continues to be inconclusive.

One study examined canola and soybean oils available on store shelves within the U.S. They discovered that .56% to 4.2% from the essential fatty acids inside them were toxic trans fats.

Coconut oil is fantastic for cooking because almost 90% of their essential fatty acids are saturated, which makes it very stable at high temperatures. Eating two tablespoons (30 ml) each day is really a reasonable amount that leaves room for other healthy fats in what you eat, for example nuts, extra virgin essential olive oil and avocados.

Inside a study evaluating the results of various fats on levels of cholesterol, an eating plan with 20% of total calories from coconut oil elevated high-density lipoprotein cholesterol in females although not in males.

While there’s some evidence that coconut oil may confer health advantages, there’s equal evidence from well-established and revered independent organizations that excessive consumption of fatty foods from tropical oils might have adverse health effects.

Due to its high saturated fats content, coconut oil used to be broadly thought to be very unhealthy because of adverse effects on levels of cholesterol.

Cooking and Baking

Touted like a healthy fat by a few natural food enthusiasts, coconut oil is really a minimally processed high-temperature option to other fats and can be used as most cooking and baking purposes.

Coconut Oil is renowned for its Lauric acidity content, as well as for its quality, healthy fatty foods. This is an unusual mixture of short- and medium-chain essential fatty acids not observed in other fatty foods, which might offer some health advantages.

Cold water fish oils, like salmon oil, and also to a smaller extent, flaxseed oil, are fantastic causes of omega-3 essential fatty acids that may provide a few of the same advantages of coconut oil. Coconut oil contains fatty foods by means of lauric and myristic acids, while animal foods contains palmitic and stearic acids.

Partial hydrogenation creates dreaded trans fats Additionally, it destroys most of the good EFA’s, antioxidants along with other positive components contained in virgin coconut oil.

The primary essential fatty acid in coconut oil, lauric acidity, straddles the road between medium- and lengthy chain but behaves a lot more like lengthy-chain crucial fatty acids, and that’s why it may raise levels of cholesterol.

Unsaturated Fatty Acids

Public Health England still advises that for heart health, saturated essential fatty acids should be substituted for small quantities of unsaturated essential fatty acids, for example, olive and rapeseed oils, avocados, nuts, seeds and oily fish.

Although it’s broadly recognized that unsaturated fats are much better as well as your heart than saturated, coconut oil includes a unique profile of essential fatty acids that have medium chain essential fatty acids, or medium chain triglycerides (MCTs) – that have been proven advantageous in certain conditions and amounts.

The advantages of the medium-chain triglycerides (MCTs) inside it – basically, the specific mixture of essential fatty acids within coconut oil, which behave inside a specific means by your body. Fans of coconut oil indicate studies that suggest the MCT-saturated fats in coconut could improve your High-density lipoprotein or good” cholesterol.

This, they’re saying, causes it to be less harmful to your heart health compared to saturated fats in animal-based foods like cheese and steak or products that contains trans fats.


Meanwhile, make sure to use coconut oil instead of other cooking oils when you are able since we have an very healthy fat composition, and try to choose the pure, organic version. If coconut oil is taken simultaneously as omega-3 essential fatty acids, it will make them two times as effective, because they are easily available to become digested and utilized by your body.

Studies have finally uncovered the tips for this unique superfood: namely healthy fats known as medium-chain essential fatty acids (MCFAs).

Coconut oil contains lauric acidity, a saturated fats that could really raise good” levels of cholesterol. And, yes, I understand that for healthier food, low and slow may be the preferred cooking method, but you will find occasions whenever a greater cooking temp is required, and that I would certainly like to locate a healthy fat, or oil, that may withstand heat (if a person even exists).

Over 90% from the essential fatty acids in coconut oil are saturated, that makes it very resistant against heat.

The medium-chain essential fatty acids present in coconut oil also possess antimicrobial qualities that will help help treat acne problems and safeguard your skin from dangerous bacteria. Coconut oil is wealthy in medium-chain essential fatty acids, that are a kind of saturated fats.

Lauric acidity is another kind of saturated fats present in coconut oil, creating about 50 % of their essential fatty acid content

Good Cholesterol

However, while lauric acidity similarly raises cholesterol, it is also been found to boost High-density lipoprotein, or “good” cholesterol, more than it raises LDL.

That is because if coconut oil or palm oil take presctiption the component list, the meals might easily have palmitic acidity and never label it. This essential fatty acid can be found in animal products and a few plant oils. All of those other saturated fats is nearly entirely made up of “medium-chain” essential fatty acids, that have little if any impact on levels of cholesterol.

Coconut oil has elevated levels of Medium Chain Triglycerides, that are essential fatty acids which are metabolized differently than other fats, resulting in advantageous effects on metabolic process.

Whereas most foods contain predominantly lengthy-chain essential fatty acids, coconut oil consists almost entirely of Medium Chain Essential Fatty Acids. They figured that the initial structure of lauric acidity, the primary essential fatty acid in coconut oil, can penetrate your hair shaft in a manner that other fats can’t.

Metabolic Processes

Many doctors and nutritionists state that saturated fats fits nicely into a healthy diet plan, which whole, unprocessed foods that contains high levels of it may really improve cholesterol quality, cognitive function, and metabolic process.

Nonetheless, these observational reports say that individuals can remain healthy dieting full of saturated fats from coconuts.

Regardless of the potential health advantages of coconut cream and it is insufficient cholesterol, Harvard School of Public Health researchers recommend restricting it in what you eat due to its high saturated fats content.

Linoleic Acid

The essential fatty acids in coconut cream will also be metabolized more quickly from your liver than animal-based fatty foods, that have another cell makeup and could be more prone to become fat stores. Studies have proven that coconut oil is ideal if this replaces less healthy fats within the diet, instead of being added on the top from the fat you are presently consuming.

Linoleic acid is definitely an omega 6 essential fatty acid and it is essential for healthy thinking processes, hair and skin growth and bone health.