Paleo Meatloaf

This is effortless to make with items that are already in my residence. My very first attempt of this was a bit also salty for me, so I use half as significantly salt or less.

16 Notes on Paleo Meatloaf


  1. What can I use in meatloaf instead of breadcrumbs? Meatloaf can be made with oats, dried vegetables, pork rinds, boxed stuffing, rice, dried soup mix, nuts, pretzels, crackers, non- sweetened cereals, crushed almonds, cracker crumbs, matzo meal, pulverized melba toast, and more; if you’d like to avoid breadcrumbs.
  2. Breadcrumbs are the ideal filling for keeping your meatloaf from falling apart, along with egg yolks and some milk.
  3. Almond flour is the second best substitute for breadcrumbs due to a similar texture and flavor as breadcrumbs. It is the ideal filling if you’re like to serve a gluten-free meal.
  4. If you’re on a low carb diet, or keto diet, you can add pork rinds, pulverized nuts, psyllium husk, or the new keto breadcrumbs. We do not use cornstarch as it is high in carbohydrates.
  5. Many people like to pair meatloaf with foods such as mashed potatoes, peas, macaroni and cheese, and the roasted cruciferous vegetables- brussels sprouts, broccoli, and cauliflower.
  6. If you’d like a meatier flavor and different mouth feel and texture, you can use less eggs (or eliminate the eggs).
  7. Pro-Tip: avoid using too much breadcrumbs in your meatloaf, as it will crumble due to having a weak structure.
  8. Some people like to avoid dairy products, so no milk in the meatloaf. Instead of milk, to add moisture, you can add beef or chicken stock or other non-dairy milk substitute such as almond milk.
  9. Texture is part of what makes your meatloaf delicious, so make adjustments to be sure to get your breadcrumbs and milk ratio right.
  10. Cooking your meatloaf with aluminum foil covering it keeps the loaf moist. Pro Tip: During the last 15 minutes of cooking, take the aluminum foil off to get that nice crispy coating.
  11. Ketchup is of course the most popular meatloaf condiment, but if you’d like to make it interesting, you can add mustard, garlic tapenade, paprika, olive oil, and ground pork.
  12. Depending on what you add into your meatloaf recipe, it can be good for your diet (if you add less calories), or bad for your diet (if you add in extra fat).
  13. If you have leftovers, you can freeze meatloaf, and use it as smaller meals for the next week. I like to slice the meatloaf first, and then wrap the slices in plastic wrap and aluminum foil.
  14. I like to cook my meatloaf at 350 for 1.5 hours, and to check if it is done without a thermometer– push a fork through the meatloaf. If the texture is soft and allows you to pull out easily, it is ready.
  15. When you’re baking a premade meatloaf, you’ll want to thaw it out first overnight. Cooking a frozen meatloaf typically does not lend itself to taste and texture.
  16. My meatloaf tends to taste great when cold, but you can heat it up if you like to eat hot food.

I employed 1lb meatloaf mix of meats + 1lb 85/15 ground beef. I cooked onions, bell peppers and garlic just extended sufficient for them to become aromatic. I used a tiny much less onion than stated but I did add onion powder.

I also added 1tsp garlic to meatloaf and crumbled bacon to the sauce! My wife HATES meatloaf and she totally loved this.

I usually add minced green bell peppers to my meatloaf’s. Let it set for fifteen minutes.

The vegetables add texture and flavor and the fresh herbs really kick it up a notch. Don’t be scared to add vegetables to your keto meatloaf!

Paleo Meatloaf Without Almond Flour

Although I see the logic behind baking on a sheet to get much more browning, I’ve attempted it both approaches and didn’t notice a lot much more browning. My household preferred the additional moistness of it baked in the loaf pan. My daughter, who does not like ANY other sort of meatloaf likes this 1, so that is a win in my book.

In a bowl combine turkey, almond flour, two tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix till evenly combined. Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about eight inches x 4 inches in shape.

I made it with grass fed beef and all the correct components. It tastes so savory and flavorful. I am sensitive to tomatoes so I drizzled ‘whole sister’s dump ranch’ on prime alternatively of adding extra ketchup to my plate. I would only use less oil subsequent time as the loaf was swimming in oil and broth following cooking.

I did employed the flax meal. I didn’t have any tomato paste so for moisture, I used two ounces of milk. Rather of garlic cloves, utilised garlic powder.

So yummy served with turnip hash brown and a handful of steamed and buttered asparagus spears. Vanessa from the Caribbean here 🙂 I made the recipe with ground lamb, beef and I added 1/two cup or diced chorizo. Very first time making use of flax meal. I will try coconut flour subsequent time.

I’ll never ever use the other stuff again. Thanks for sharing this recipe.

Everyday Paleo Meatloaf

Truly turned out best & was easy to slice & serve. Created precisely 12 servings. I really divided mine into two regular size loaf pans for bacon meatloaf.

Very first off, it’s super easy to make paleo as it was effortless get rid of the grain from I just swapped in some almond flour. I’m leaning towards thinking that the almond flour lends itself to keeping this meatloaf moist and prevents it from drying out. And second, I have to say that the tomato glaze I came up with for the best is better than any sort of store bought ketchup you could add.

Overlook that it’s Whole30, I’ll be making this anytime. Most likely the very best meatloaf recipe I’ve ever had. I utilized spicy mustard as an alternative of normal and used a mix of chuck, pork and normal ground beef. My meatloaf is in the oven right now- I substituted beef for ground turkey. The ketchup was remarkable!

I had a pound of ground turkey defrosting and no plans for it.

Have made this numerous instances now and we Adore this recipe. I’ve employed each flax and almond flour and following a number of batches, have learned that almond flour works ideal for us. Also my household thinks the Italian seasoning is over powering. Or, I have substituted and employed a tsp of Italian Mrs Dash. Because I have it on hand, I use 1 lb of deer burger and 1lb of organic ground sirloin.

Use a fork to combine all the ingredients (creating positive you do not overmix). Transfer the beef mixture to a baking sheet lined with parchment paper. Mold the mixture into a loaf and spread the ketchup on leading. Then turn the oven to broil and continue to bake for 5 mins to add some colour to the meatloaf.

Paleo Meatloaf With Bacon

As to almond flour or flaxseed meal, I employed both. I utilised 1/2 cup flaxmeal and 1/4 cup almond flour approximately. It was good and juicy also…thanks so significantly for sharing your recipe. Oh, i only had 1 fresh garlic clove…a fairly big one particular and then I added some garlic powder.

Hi Susan, This recipe does not use any coconut flour (and I don’t advocate it for meatloaf, as it would make it very dry). This recipe uses either flax seed meal or almond flour. I haven’t attempted quinoa, so not confident if that would work, but it would not be low carb, keto or paleo. I produced this today for the 1st time. Followed the recipe except had to make a couple of modifications.

  • This recipe will show you how to make a bacon wrapped paleo meatloaf that everyone in your family members will go nuts for.
  • It’s practically a tradition in my family members to have meatloaf for dinner at least as soon as a week.
  • After I created the switch to the paleo diet plan, everybody was concerned that meatloaf night was going to be a issue of the past.
  • Now, add the vegetables to a big mixing bowl with the ground beef, pork, almond flour, and eggs.

Thanks for the tasty recipes. I’ll make this one once more. Made this the other day and my loved ones loved it! So a lot I’m making it once more tonight for the second time this week.

I’ve been wanting to remove the bread crumbs and adore that you used almond meal…I’ll do that next time (with hard boiled eggs, of course!). This Gluten-Free Paleo Meatloaf recipe is the ideal family dinner. Make it ahead of time and reheat on a busy evening. Adding fresh herbs and some grated (or finely diced) vegetables to this Whole30 and Paleo meatloaf genuinely sets it apart from conventional meatloaf recipes.

Paleo Meatloaf Muffins

Delicious doesn’t even start to cover it. When you are in the mood for comfort meals, this effortless paleo Italian meatloaf is it.

In fact, he asked me to make it once again for dinner tonight, on the way property from school these days. The crucial is to not over mix it. Also I like mine a tiny crispy on the outside, so I added six min cooking time to give it just a touch of crispiness (no mushy meatloaf for me). And I used almond flour.

It takes me back to my childhood years at grandmother’s, exactly where life was so considerably a lot more comfortable at occasions. For a lot of, a meatloaf recipe will travel through several generations of a loved ones, often remaining the very same. I truly like your recipes, so when I wanted to make meatloaf I knew I could trust your recipe to be very good.

I also like to add some finely diced chicken livers for further nutrients, but this is entirely optional and you can very easily use all ground beef. I should have trusted my instincts…3/4 c almond flour was way as well significantly, in my opinion. My non-paleo recipe for Italian meatloaf only calls for 1/4 c of breadcrumbs! My children totally loved this, but I could really feel the almond meal in an unpleasant way. Subsequent time I’ll lessen it to only 1/4-1/three c.

Paleo Meatloaf With Carrots

Although this paleo meatloaf recipe does not call for it, another selection would be to add in some almond meal to adjust up the consistency a bit. A healthier twist on a classic dish, this Whole30 and Paleo Meatloaf is the ultimate in clean consuming comfort food. With an straightforward mixture of ground beef and pork mixed with fresh herbs and veggies, you’ll be amazed by the flavor! This Whole30 meatloaf is also gluten-free of charge, low carb and keto friendly. A tiny sweet and a entire lot of savory, this is the Greatest paleo meatloaf recipe out there.

The water in the vegetables truly prevents the meatloaf from drying out and keeps it good and juicy. There is nothing at all from a can or jar in this Whole30 meatloaf recipe.

It is practically a tradition in my family to have meatloaf for dinner at least when a week. After I produced the switch to the paleo diet plan, every person was concerned that meatloaf night was going to be a thing of the past. This recipe will show you how to make a bacon wrapped paleo meatloaf that everybody in your household will go nuts for. Now, add the vegetables to a large mixing bowl with the ground beef, pork, almond flour, and eggs.

It set really very good and sliced extremely well. I will be using this recipe a lot.


In standard recipes, these ingredients would most frequently be flour and eggs. What I chose to use instead was mushrooms and it was fairly productive! An egg and mushrooms was all that was needed to prepare a delicious and juicy meatloaf that would hold effectively together. Preheat oven to 400 degrees.

Paleo Meatloaf With Sweet Potatoes

This will be a go to recipe from now on. Thanks so significantly for sharing.

I produced it about three weeks ago for the 1st occasions. Even my picky 13 yo son loved it.

Find out how to make the Greatest effortless paleo meatloaf recipe (grain-free of charge meatloaf) with just 10 typical components! Paleo Italian meatloaf is healthful comfort food the whole family members will really like. Meatloaf resonates some very fond memories for me.

Packed with protein, it requires just 15 minutes to prep. And of course, it’s a grain-free of charge meatloaf, so no matter who you are serving, it is a wonderful option for everybody.

My kitchen smells great-cannot wait to eat the meatloaf! I have no doubt it’s going to be scrumptious. Just like mom employed to make, only healthier! Had a huge paleo meal last evening and now you have leftover meat you aren’t confident what do with? Turn it into this time-tested preferred for some thing a small various.

Had to change a couple of things. I utilized ground turkey rather of pork and utilized coconut flour (1/four cup was excellent) as an alternative of almond meal.