Can You Buy Raw Honey in Supermarkets?

By | May 24, 2023

Besides raw honey, you might also see the “pure honey” label, which does not have added sweeteners but has been pasteurized, so keep that difference in mind as you shop. Corn syrup, sugar and other lower quality ingredients. The addition of these other ingredients makes the “honey” sweeter and also reduces manufacturing costs, thereby increasing profits for the grocery store and supplier. Next time you are at the store, take a close look at the ingredients on a cheap bottle of “honey” and you might be surprised what other additives are in there. Plain honey has also usually been pasteurized and filtered multiple times to give it that clear, transparent look.

A Jar of Pure Bliss: Sweet Honey Being Drizzled with a Spoon

But, no ones checking U.S. honey to see if it contains pollen. Because they believe that is has sugar added into it, as a result super markets do not sell raw honey. Organic honey is the honey produced from the pollen of organic plants, without any chemicals in it. Some believe that raw honey can fight seasonal allergies—but studies suggest that this is more myth than actual fact.

Cooking and Baking Get exclusive recipes from Aunt Patty. Learn how to eat healthier with our natural sweeteners and baking ingredients. GloryBee strives to be a force for good in our community and our world. The second characteristic is a creamed honey which is usually opaque and is made by adding finely crystallized honey back into liquid honey. You can be confident when you buy Raw Honey from Heritage Bee Farm that we bottle each and every bottle by hand, never any pasteurizing or micro filtering.

Overall, this raw honey is an excellent choice for those looking for a refreshingly sweet flavor and natural health benefits. With its reliable taste, environmental consciousness, and responsible sourcing, it is sure to please anyone. Originally, people would have used raw honey, but today, most honey on supermarket shelves is processed, usually through pasteurization, which involves intense heating.

Age of some types of honey is also a factor, but is still ‘active’ for one or two years, if kept cool, sealed and in the dark. To get the full benefits of raw honey, you need to use it without heating it. Heating honey in baking degrades its natural benefits. It still retains it minerals but the bioflavonoids, enzymes and phytonutrients are destroyed.