A polar bear shot is a type of drink that is made with vodka, mint chocolate liqueur or Rumple Minze, and crème de cacao. It is often served in a shot glass or cocktail shaker with ice. Variations can also be made with rum instead of vodka.
It is usually served in a shot glass and is considered to be a very strong drink. A popular choice for many people who are looking for a “bad-ass” type of drink.
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Ratios of each ingredient can be adjusted to taste. Some people also like to add whipped cream or shaved chocolate on top of the drink for extra decadence.
The drink gets its name from the way it looks when it is served. The black and white layers resemble a polar bear’s fur.
The polar bear shot has become popular in recent years due to social media. Images and videos of the drink being made and consumed have been shared widely on platforms such as Instagram and Facebook.
This refreshing beverage is sure to put hair on your chest (or at least give you a buzz). Just be careful not to overdo it – these things pack a punch!
This polar bear shot recipe is the perfect way to enjoy your next arctic adventure! Made with just a few simple ingredients, this shot is sure to pack a punch. And what’s more, it’s perfect for sharing with friends around the campfire.
So if you’re looking for a fun and festive way to enjoy your next outdoor adventure, look no further than this delicious polar bear shot recipe!
1 part vodka
1 part crème de cacao
1 part peppermint schnapps
1 part Rumple Minze
2 parts whipped cream
1) Pour all ingredients into a cocktail shaker filled with ice.
2) Shake well and strain into shot glasses.
With a minty chocolaty flavor profile, these shots are sweet and refreshing, with a chocolate aftertaste. The mint flavor is strong but not overpowering, and blends well with the chocolate for a delicious drink.
Many people believe that the best time of year to drink polar bear shots is during the winter months, when the weather is cold and festive.