What Is The Best Supermarket Olive Oil?
- The main distinctive feature of Italian extra virgin olive oil lays in its biodiversity.
- Italy is the word’s second producer of extra virgin olive oil, just behind Spain.
- A quality product begins with the ability to select the most appropriate raw materials without geographical or varietal or even seasonal restrictions.
- The production of extra virgin olive oil now extends far beyond the Mediterranean basin.
- Oils have become available from several countries of the Southern Hemisphere, such as Argentina, Chile, Peru and Australia.
- This means there is still fresh oil when the Mediterranean crop has been harvested.
- First, it’s important to understand exactly what extra virgin olive oil is and how the real judges of quality olive oil see the likes of Bertolli and other reputable names in the industry.
Our Taste Test of the Best Extra-Virgin Olive Oil at the Supermarket
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Best Olive Oil Consumer Reports